Thursday, April 10th - Champagne, Caviar, and Oysters *at Millwork Commons*
6-8:30pm
We are celebrating our 1st birthday at the Heirloom Fine Foods Market and Cafe at Millwork Commons the week of April 7th! Join us for a week full of classes and pop-ups, culminating in our first birthday party on Friday, April 11th.
We will be teaching you about different types of oysters from the East and West Coasts and how to shuck them and serve them with sauces. Then we will introduce you to a few of our favorite caviars. Each oyster and caviar will be paired with champagnes and sparkling wines. A really fun way to impress your friends at your next dinner party!
Class is limited to 10 guests. After class, guests will enjoy a private shopping experience at the market.
Welcome snacks included. This class is limited to 10 guests.
Note: this class will take place at Millwork Commons - 1210 Nicholas Street.
6-8:30pm
We are celebrating our 1st birthday at the Heirloom Fine Foods Market and Cafe at Millwork Commons the week of April 7th! Join us for a week full of classes and pop-ups, culminating in our first birthday party on Friday, April 11th.
We will be teaching you about different types of oysters from the East and West Coasts and how to shuck them and serve them with sauces. Then we will introduce you to a few of our favorite caviars. Each oyster and caviar will be paired with champagnes and sparkling wines. A really fun way to impress your friends at your next dinner party!
Class is limited to 10 guests. After class, guests will enjoy a private shopping experience at the market.
Welcome snacks included. This class is limited to 10 guests.
Note: this class will take place at Millwork Commons - 1210 Nicholas Street.
6-8:30pm
We are celebrating our 1st birthday at the Heirloom Fine Foods Market and Cafe at Millwork Commons the week of April 7th! Join us for a week full of classes and pop-ups, culminating in our first birthday party on Friday, April 11th.
We will be teaching you about different types of oysters from the East and West Coasts and how to shuck them and serve them with sauces. Then we will introduce you to a few of our favorite caviars. Each oyster and caviar will be paired with champagnes and sparkling wines. A really fun way to impress your friends at your next dinner party!
Class is limited to 10 guests. After class, guests will enjoy a private shopping experience at the market.
Welcome snacks included. This class is limited to 10 guests.
Note: this class will take place at Millwork Commons - 1210 Nicholas Street.
If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
Ticketed events are nonrefundable. If you are no longer able to attend an event you have purchased tickets for, there are two options. You may either gift/sell your tickets to family or friends. The second option is to contact Heirloom Fine Foods and we can try to resell the tickets for you! If tickets resell through Heirloom, we will refund you the price of your tickets.