Heirloom Fine Foods is Omaha’s go-to for your Passover and Easter meals for 2025.

Orders will be ready for pick-up at Heirloom Fine Foods’ Catering Kitchen (325 N 72nd Street, Suite 200) on either Saturday, April 12th from 12-3pm or on Saturday, April 19th from 12-3pm. You will be asked to pick your date when making your selections.

Please contact us with questions at booknow@heirloomff.com or call us at 402-378-2784, or if you need to make special arrangements for your order.

Passover and Easter Food Shop

Smoked Salmon on Potato Latkes
$56.00
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Caramelized French Onion Dip with Potato Chips
$26.00
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Gourgeres (French Cheese Puffs) Stuffed with Herb Chevre and served with Fig Jam
$40.00
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Traditional Czech Kolaches
$48.00
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Moroccan Spiced Lamb Meatballs with Yogurt Sauce (One Dozen)
$56.00
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Sweet Potato Hummus Spread (GF, DF) - $7/8oz
$7.00
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Classic Dinner Yeast Rolls with French Garlic and Herb Butter - $36/dozen
$36.00
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Cheddar And Chive Shamrock Scones
$16.00
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Charcuterie and Cheese Board (serves 10-12) - $160
$160.00
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Little Gem Salad
$10.00
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Farmer's Market Crudité Platter with Sweet Potato Hummus (serves 10-12) - $120
$120.00
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Herb Roasted Carrots, Avocado, Smoked Yogurt + Sprouts
$24.00
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Pomme Purée (Mashed Potatoes)(GF)
$24.00
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Matzo Ball Soup
$14.00
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Crispy Roasted Chicken with Peas, Leeks, Herbs and Baby Potatoes
$26.00
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Short Ribs with Mushrooms and Spring Vegetables
$38.00
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Nebraska Summer Bar Soap - Collaboration with Benson Soap Mill
$8.00
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Add Gratuity
from $5.00
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