Thursday, March, 20th - Basics of Pasta Making *updated for 2025*
6:00 pm - 9:00 pm
Learn the basic techniques of pasta making and Italian cooking, including how to make fresh pasta and homemade pasta sauces and roll different shapes of noodles that you can take home with you.
Welcome snacks upon arrival. This class includes two hours of hands on cooking followed by a group dinner. Dinner is served with served with salad and Italian cookies.
Menu
Making Dough from Scratch and Rolling Pasta Noodles
Cacio e Pepe - iconic Roman pasta made with few ingredients; pasta, Pecorino Romano cheese, and pepper. Follow our simple tips and technique for the perfect creamy and flavor packed sauce.
Trofie Pasta with Ligurian Pesto - a mortar, some garlic, oil, basil, parmesan cheese, pecorino cheese, pine nuts… and we’re off to Liguria and a magnificent plate of trofie pasta with simple pesto.
Wine and beer will be available for purchase.
This is a hands-on cooking class with cooking involved, so please wear non-slip shoes. Class is limited to 9 guests. Class is $110 per guest and includes gratuity for Heirloom’s staff.
6:00 pm - 9:00 pm
Learn the basic techniques of pasta making and Italian cooking, including how to make fresh pasta and homemade pasta sauces and roll different shapes of noodles that you can take home with you.
Welcome snacks upon arrival. This class includes two hours of hands on cooking followed by a group dinner. Dinner is served with served with salad and Italian cookies.
Menu
Making Dough from Scratch and Rolling Pasta Noodles
Cacio e Pepe - iconic Roman pasta made with few ingredients; pasta, Pecorino Romano cheese, and pepper. Follow our simple tips and technique for the perfect creamy and flavor packed sauce.
Trofie Pasta with Ligurian Pesto - a mortar, some garlic, oil, basil, parmesan cheese, pecorino cheese, pine nuts… and we’re off to Liguria and a magnificent plate of trofie pasta with simple pesto.
Wine and beer will be available for purchase.
This is a hands-on cooking class with cooking involved, so please wear non-slip shoes. Class is limited to 9 guests. Class is $110 per guest and includes gratuity for Heirloom’s staff.
6:00 pm - 9:00 pm
Learn the basic techniques of pasta making and Italian cooking, including how to make fresh pasta and homemade pasta sauces and roll different shapes of noodles that you can take home with you.
Welcome snacks upon arrival. This class includes two hours of hands on cooking followed by a group dinner. Dinner is served with served with salad and Italian cookies.
Menu
Making Dough from Scratch and Rolling Pasta Noodles
Cacio e Pepe - iconic Roman pasta made with few ingredients; pasta, Pecorino Romano cheese, and pepper. Follow our simple tips and technique for the perfect creamy and flavor packed sauce.
Trofie Pasta with Ligurian Pesto - a mortar, some garlic, oil, basil, parmesan cheese, pecorino cheese, pine nuts… and we’re off to Liguria and a magnificent plate of trofie pasta with simple pesto.
Wine and beer will be available for purchase.
This is a hands-on cooking class with cooking involved, so please wear non-slip shoes. Class is limited to 9 guests. Class is $110 per guest and includes gratuity for Heirloom’s staff.
If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.