Saturday, March 8th - Winter in Tuscany *new class for 2025*
6:00pm - 9:00pm
Winter in Tuscany is full of chilly nights, perfect for gathering around the table for a hearty meal full of comforting and warming Italian food. This menu will transport you to northern Italy. This class is geared towards getting you through the hopefully last few cold weeks in Omaha!
Menu:
Ribollita Soup (Tuscan Bread Soup with Beans and Vegetables)
Tuscan Winter Ragu (contains beef and pork) served with pasta
Citrus Olive Oil Cake with Whipped Cream
* Wine and beer will be available for purchase.
*Class is limited to 9 guests.
6:00pm - 9:00pm
Winter in Tuscany is full of chilly nights, perfect for gathering around the table for a hearty meal full of comforting and warming Italian food. This menu will transport you to northern Italy. This class is geared towards getting you through the hopefully last few cold weeks in Omaha!
Menu:
Ribollita Soup (Tuscan Bread Soup with Beans and Vegetables)
Tuscan Winter Ragu (contains beef and pork) served with pasta
Citrus Olive Oil Cake with Whipped Cream
* Wine and beer will be available for purchase.
*Class is limited to 9 guests.
6:00pm - 9:00pm
Winter in Tuscany is full of chilly nights, perfect for gathering around the table for a hearty meal full of comforting and warming Italian food. This menu will transport you to northern Italy. This class is geared towards getting you through the hopefully last few cold weeks in Omaha!
Menu:
Ribollita Soup (Tuscan Bread Soup with Beans and Vegetables)
Tuscan Winter Ragu (contains beef and pork) served with pasta
Citrus Olive Oil Cake with Whipped Cream
* Wine and beer will be available for purchase.
*Class is limited to 9 guests.
Class limited to 9 participants. If you are interested in this class, but would prefer to do it privately, please contact us at shelley@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.