Saturday, May 10th - Mother's Day Breakfast and Brunch Classics
11am-2pm
Grab your Favorite Mama to make Breakfast and Brunch Classics
This is a new class offering! Come spend your morning with us learning how to cook perfect eggs and other classic breakfast foods.
Menu:
French Omelettes
Swedish Pancakes (Similar to a French Crepe)
How to Poach Eggs and Classic Hollandaise Sauce for Eggs Benedict
This is a hands on cooking class. Class is limited to 9 participants. Class includes 2 hours of instruction followed by a group brunch at our table. Wine, mimosas, champagne, and beer can be purchased during class.
*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class
11am-2pm
Grab your Favorite Mama to make Breakfast and Brunch Classics
This is a new class offering! Come spend your morning with us learning how to cook perfect eggs and other classic breakfast foods.
Menu:
French Omelettes
Swedish Pancakes (Similar to a French Crepe)
How to Poach Eggs and Classic Hollandaise Sauce for Eggs Benedict
This is a hands on cooking class. Class is limited to 9 participants. Class includes 2 hours of instruction followed by a group brunch at our table. Wine, mimosas, champagne, and beer can be purchased during class.
*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class
11am-2pm
Grab your Favorite Mama to make Breakfast and Brunch Classics
This is a new class offering! Come spend your morning with us learning how to cook perfect eggs and other classic breakfast foods.
Menu:
French Omelettes
Swedish Pancakes (Similar to a French Crepe)
How to Poach Eggs and Classic Hollandaise Sauce for Eggs Benedict
This is a hands on cooking class. Class is limited to 9 participants. Class includes 2 hours of instruction followed by a group brunch at our table. Wine, mimosas, champagne, and beer can be purchased during class.
*$10 of the ticket price goes to gratuity for Heirloom Staff working the Class
If you are interested in this class, but would prefer to do it privately, please contact us at booknow@heirloomff.com or 402-378-2784. We’d be happy to plan a private cooking class for you.
Ticketed events are nonrefundable. If you are no longer able to attend an event you have purchased tickets for, there are two options. You may either gift/sell your tickets to family or friends. The second option is to contact Heirloom Fine Foods and we can try to resell the tickets for you! If tickets resell through Heirloom, we will refund you the price of your tickets.